And Now We Wait....
I picked a kilogram of mulberries off the bush/tree outside and split it in half. Then I put 1/2 kg in each airtight jar Next, I poured 700 ml of Gin in one jar and the same amount of Vodka in the other. (Yes, I know they're big, but that's what I had.) Now, they will sit in my pantry for four weeks. At the end of four weeks, I'll have to strain and push the berries through a fine mesh sieve. Then, add simple syrup to each, and voila', I'll have two different kinds of Mulberry Liqueur. Happy Monday